Here at The Queen Anne Inn we pride ourselves on our well presented, home-made country food.
Meals are prepared in our recently refurbished kitchens while you wait using only the freshest meat and vegetables. All our lamb and beef is locally sourced from the nearby village of Tideswell.
Favourite traditional dishes include lamb shank and home-made steak and ale pie. We have a specials board which changes daily and offers fresh fish dishes (beer battered haddock and chips, halibut with creamy leeks, seabass dishes, king scallops) and other specialities such as our very popular fresh Grassingham duck breast with orange, sherry and pomegranate. We always offer a wide selection of vegetarian dishes and can cater for specific dietary requirements. A children's menu is also available.
Lunch is served 12 noon until 2pm and dinner is served from 6pm until 9pm.
Please note The Queen Anne Inn is closed all day Monday, Tuesday and Wednesday.
Diners can enjoy our log burner in a feature stone fireplace on cooler evenings and during the winter months.
An extensive selection of wines is available and our well stocked bar appeals to customers of all ages as we serve traditional beers and lagers as well as changing cask ales, bottled drinks and soft drinks.